Coconut Conch Chowder
A creamy chowder that I created on Super Bowl Sunday after discovering a pound of frozen conch while searching for chicken wings in the freezer. very vibrant A mango pepper sauce was employed.
Place conch meat in a pot with enough water to cover and bring to a boil.
Cook 15 minutes.
Drain and finely chop in a food processor.
Melt 2 tablespoons margarine in a skillet over medium heat and mix in the green onions carrot celery sweet potato red pepper and corn.
Cook and stir 5 minutes.
ArnoldGreg March 29, 2023
Posted In: Uncategorized