Coconut Milk Pancake

Coconut Milk Pancake

Coconut Milk Pancake
Swap coconut milk in for regular milk in this recipe for fluffy pancakes for a creamy and rich version of the classic breakfast treat.

In a bowl, combine salt, baking soda, baking powder, and flour.

In a separate bowl, combine the coconut milk, egg, butter, and vanilla extract; stir into the flour mixture just until the batter is combined.

An oiled griddle is heated to medium-high heat.

Large spoonfuls of batter should be dropped onto the griddle and cooked for 3 to 4 minutes, or until bubbles form and the edges are dry.

1 to 2 minutes after flipping, cook the other side until browned.

using the remaining batter, repeat

July 6, 2023

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