Cold Chicken Pasta Salad

Cold Chicken Pasta Salad

Cold Chicken Pasta Salad
This angel hair pasta salad is made with chicken breasts, artichoke hearts, and cherry tomatoes tossed in a simple lemony dressing.

Whisk olive oil red wine vinegar lemon juice sugar grated onion seasoned salt and basil together in a bowl to make dressing.

Transfer to the refrigerator.

Combine water and chicken bouillon cubes in a saucepan.

Heat over medium heat stirring until bouillon cubes are dissolved about 5 minutes.

Add chicken breasts and onion; simmer until chicken is no longer pink in the center about 45 minutes.

Transfer chicken to a cutting board using a slotted spoon.

Reserve broth in the saucepan.

Cool chicken until easily handled 5 to 10 minutes.

Chop coarsely.

Pour several cups of water into the reserved broth in the saucepan; bring to a boil.

Stir in vermicelli and cook until tender about 6 minutes.


May 24, 2024

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