Cold Chicken Pasta Salad
This angel hair pasta salad is made with chicken breasts, artichoke hearts, and cherry tomatoes tossed in a simple lemony dressing.
Whisk olive oil red wine vinegar lemon juice sugar grated onion seasoned salt and basil together in a bowl to make dressing.
Transfer to the refrigerator.
Combine water and chicken bouillon cubes in a saucepan.
Heat over medium heat stirring until bouillon cubes are dissolved about 5 minutes.
Add chicken breasts and onion; simmer until chicken is no longer pink in the center about 45 minutes.
Transfer chicken to a cutting board using a slotted spoon.
Reserve broth in the saucepan.
Cool chicken until easily handled 5 to 10 minutes.
Chop coarsely.
Pour several cups of water into the reserved broth in the saucepan; bring to a boil.
Stir in vermicelli and cook until tender about 6 minutes.
Drain.
ArnoldGreg May 24, 2024
Posted In: Uncategorized