Cream Cheese Christmas Cookies
These look so nice for Christmas with the red and green sprinkles.
Cream the butter and cream cheese together.
Beat until fluffy and light after adding sugar and vanilla.
As you gradually add the flour and salt to the creamed mixture, beat it to a smooth consistency.
Add chopped pecans and stir.
Place bowl in the fridge for 15 minutes with plastic wrap covering it.
Form the dough into four 6 inch rolls that are 1 1/2 inches in diameter on four sheets of aluminium foil.
Refrigerate overnight after tightly wrapping each roll in foil.
Set oven to 325 degrees Fahrenheit (165 degrees C).
Place foil on cookie sheets.
Dough rolls should be taken out of the refrigerator one at a time.
Slice the dough into 1/4-inch-thick slices and sprinkle red or green sugar crystals on each roll.
ArnoldGreg January 10, 2023
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