Creamy Chicken Lasagna
This chicken lasagna features poached chicken breasts, bouillon, cream cheese, red sauce, and mozzarella for a fabulously rich and creamy casserole.
Preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil.
Cook lasagna noodles in boiling water stirring occasionally until tender yet firm to the bite about 8 minutes.
Drain rinse with cold water and set aside.
Meanwhile place chicken in a saucepan with enough water to cover; bring to a boil.
Cook until chicken is no longer pink and the juices run clear about 20 minutes.
Remove chicken from the saucepan and shred.
Combine shredded chicken 1 cup mozzarella cheese and cream cheese in a large bowl.
Dissolve hot water and bouillon in a liquid measure; pour over chicken mixture and stir until well combined.
ArnoldGreg March 5, 2023
Posted In: Uncategorized