Creamy Gnocchi and Sausage Skillet
Gnocchi, Italian sausage, portobello mushrooms, and spinach come together in a rich and creamy sauce in this easy, one-skillet meal.
Over medium-high heat, warm up the olive oil in a big skillet.
5 minutes after adding the sausage.
Add the mushrooms and onion, and cook for 4 minutes, or until soft.
Add the garlic and cook for about a minute, or until fragrant.
Add wine and Dijon mustard and stir.
Stir in half-and-half and gnocchi before simmering.
For 5 minutes, cook with a medium heat setting and a cover.
Spinach and Parmesan cheese are then added after removing the lid.
Cook for about a minute, or until cheese has melted and sauce has thickened.
Place mixture on 4 serving plates, then sprinkle with crushed red pepper flakes.
ArnoldGreg June 11, 2025
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