Creamy Roasted Butternut Squash Soup with Blue Cheese
Whether you serve it hot, cold, or at room temperature, you’ll love this creamy, roasted butternut squash soup garnished with blue cheese crumbles.
Preheat the oven to 400 degrees F (200 degrees C).
Line a baking sheet with aluminum foil.
Toss butternut squash garlic cloves and salt together in a bowl.
Combine 4 tablespoons oil and 1 tablespoon butter in a saucepan over medium heat; cook until butter melts.
Pour over butternut squash-garlic mixture and stir until squash is evenly coated.
Spread squash out on the prepared baking sheet.
Roast in the preheated oven until squash is soft and lightly browned about 30 minutes.
ArnoldGreg September 11, 2024
Posted In: Uncategorized