Creamy Shrimp Enchiladas

Creamy Shrimp Enchiladas

Creamy Shrimp Enchiladas
Easy and full of fresh, Mexican-inspired ingredients, these shrimp enchiladas will easily become a new go-to dinner dish.

Set the oven to 350 degrees Fahrenheit (175 degrees C).

A 9×13-inch pan should be sprayed with cooking oil.

On medium-high heat, melt 2 tablespoons of butter in a big skillet.

Bell pepper and onion should be sautéed for about five minutes, or until soft.

Stir in the garlic and cook for another minute.

Place the mixture in a bowl.

Add the shrimp to the skillet and cook for 2 to 3 minutes, or until it begins to turn pink.

Add cilantro, lime juice, chili powder, and salt to the vegetable mixture after that stir.

June 3, 2024

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