Crispy Tofu Bites

Crispy Tofu Bites

Crispy Tofu Bites
The secret to crispy tofu is pressing out all the water; a simple coating also boosts the crunch factor in this quick and easy recipe.

Drain tofu place on a plate and stack heavy plates on top of tofu to drain any remaining moisture about 15 minutes.

Slice into 24 bite-sized pieces.

Combine flour cornstarch salt and pepper in a large resealable plastic bag.

Toss tofu into the bag seal and shake to coat.

Transfer tofu to a plate shaking off any excess flour mixture.

Pour oil into a skillet over medium-high heat until just smoking.

Cook tofu in hot oil turning often until golden brown on all sides about 5 minutes per side.

June 21, 2024

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