Curried Quinoa with Red Lentils and Kale
A filling vegetarian dish with a mix of flavors that is slightly sweet and savory is curried quinoa with red lentils and kale.
Bring water and broth to a boil in a stockpot; add lentils onion jalapeno pepper and garlic.
Cover stockpot reduce heat to medium and simmer for 10 minutes.
Mix quinoa cumin curry powder salt chili powder cinnamon black pepper coriander cardamom and cloves into broth mixture; return to a boil.
Cover stockpot reduce heat to medium and simmer until quinoa is tender about 10 minutes more.
Stir kale peas and butter into quinoa mixture and return to a boil.
Cover stockpot reduce heat to medium and cook until kale and peas are tender about 10 minutes more.
ArnoldGreg September 18, 2024
Posted In: Uncategorized