Devil’s Food Brownie Cake
Topped with a decadent ganache, this rich, chocolaty cake is a delicious marriage of brownies and devil’s food cake.
Preheat the oven to 350 degrees F (175 degrees C).
Spray a fluted tube pan (such as Bundt) with nonstick spray.
Combine brownie mix cake mix cold coffee oil and eggs in a large bowl; beat with an electric mixer until well combined.
Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean 50 to 60 minutes.
Cool on a wire rack for 10 minutes.
Run a table knife around the edges to loosen.
Invert carefully onto a serving plate or cooling rack.
Let cool about 30 minutes.
Heat whipping cream for ganache in the microwave until hot 2 to 3 minutes.
Add chocolate chips and stir until melted.
Pour ganache over the cooled cake.
ArnoldGreg April 30, 2025
Posted In: Uncategorized