Easy Breaded Shrimp

Easy Breaded Shrimp

Easy Breaded Shrimp
a straightforward recipe for breaded shrimp using basic ingredients. Serve this deliciously crispy seafood appetizer with a sweet and sour dipping sauce.

Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).

Working one at a time dip shrimp into beaten egg allowing any excess egg to drip back into the bowl.

Press into bread crumbs to coat both sides.

Place the breaded shrimp unstacked onto a plate.

Repeat with remaining shrimp.

Lower breaded shrimp carefully into preheated oil in batches.

Fry until crispy and golden brown about 4 to 5 minutes.

Transfer to a paper towel-lined plate to drain.

Repeat with remaining breaded shrimp.

May 4, 2024

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