Easy Breaded Shrimp
a straightforward recipe for breaded shrimp using basic ingredients. Serve this deliciously crispy seafood appetizer with a sweet and sour dipping sauce.
Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
Working one at a time dip shrimp into beaten egg allowing any excess egg to drip back into the bowl.
Press into bread crumbs to coat both sides.
Place the breaded shrimp unstacked onto a plate.
Repeat with remaining shrimp.
Lower breaded shrimp carefully into preheated oil in batches.
Fry until crispy and golden brown about 4 to 5 minutes.
Transfer to a paper towel-lined plate to drain.
Repeat with remaining breaded shrimp.
ArnoldGreg May 4, 2024
Posted In: Uncategorized