Easy Fish Pie
The cheesy potato topping on this savory fish pie makes it an ultimate comfort-food meal that’s good for any occasion.
Preheat the oven to 400 degrees F (200 degrees C).
Cut a small slit in each potato and place onto a baking sheet.
Bake in the preheated oven until potatoes are easily pierced with a fork about 1 hour 10 minutes.
While the potatoes are baking melt 4 tablespoons butter in a skillet over medium heat; stir in onion.
Cook and stir until onion has softened and turned translucent about 5 minutes.
Mix in Cheddar cheese cream mustard and lemon juice.
Season with salt and pepper.
Cook stirring frequently until sauce is warm and Cheddar has melted 3 to 5 minutes.
Remove from heat.
ArnoldGreg June 3, 2025
Posted In: Uncategorized