Easy Grilled Sticky Ribs

Easy Grilled Sticky Ribs

Easy Grilled Sticky Ribs
Chef John’s easy grilled sticky ribs recipe produces a caramelized, sticky rib that’s tender on the inside and perfect for summer parties.

Preheat the oven to 250 degrees F (120 degrees C).

Mix salt sugar black pepper paprika and garlic powder for dry rub together in a small bowl.

Set aside.

Line a large sheet pan with heavy-duty aluminum foil.

Place rack of ribs on the prepared pan bone side down.

Poke all over with a sharp knife.

Make shallow slits across at an angle and then repeat the opposite way; this allows the dry rub to penetrate.

Coat on both sides with rub; flip back over ensuring the bone side is down.

Wrap tightly with foil.

June 22, 2023

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