Easy Grilled Sticky Ribs
Chef John’s easy grilled sticky ribs recipe produces a caramelized, sticky rib that’s tender on the inside and perfect for summer parties.
Preheat the oven to 250 degrees F (120 degrees C).
Mix salt sugar black pepper paprika and garlic powder for dry rub together in a small bowl.
Set aside.
Line a large sheet pan with heavy-duty aluminum foil.
Place rack of ribs on the prepared pan bone side down.
Poke all over with a sharp knife.
Make shallow slits across at an angle and then repeat the opposite way; this allows the dry rub to penetrate.
Coat on both sides with rub; flip back over ensuring the bone side is down.
Wrap tightly with foil.
ArnoldGreg June 22, 2023
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