Easy Masoor Daal (Indian Red Lentils)
This masoor daal recipe brings the authentic flavor of India into your kitchen. It’s a delicious combo of red lentils, onion, and spices.
In a medium saucepan, add the lentils, salt, cayenne pepper, turmeric, and ginger.
Bring to a boil after adding just enough water to cover the lentils by 1 inch.
After lowering the heat, simmer the lentils for 25 to 30 minutes, stirring occasionally and skimming off any foam that forms.
In a small microwave-safe bowl, combine oil-dried onion and cumin seeds in the last minute of cooking.
Be careful not to burn the onion as you microwave it on high for 45–1 minute to brown it.
Lentils are added to the onion-oil mixture.
ArnoldGreg October 11, 2023
Posted In: Uncategorized