Easy Pepperoni Bread
This pepperoni quick bread recipe is a breeze. Pepperoni, mozzarella, and Italian seasonings are rolled together, baked, and cut into bite-sized delights.
Allow frozen bread dough to thaw in the refrigerator 8 hours to overnight.
Place dough in a large lightly greased bowl.
Cover the bowl with a dish towel and place in a warm space until doubled in size 2 to 3 hours.
Punch down dough.
Preheat the oven to 350 degrees F (175 degrees C).
Grease a large baking sheet.
Roll dough into a 12×18-inch rectangle on the prepared baking sheet.
Brush dough lightly with olive oil.
Sprinkle with basil onion flakes and oregano.
Layer with pepperoni to within 1/2 inch of the edges.
Top with mozzarella cheese.
Beginning with the longest edge roll dough into a thin cylinder and seal the seam.
Brush with beaten egg.
ArnoldGreg August 14, 2023
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