Easy Pepperoni Bread

Easy Pepperoni Bread

Easy Pepperoni Bread
This pepperoni quick bread recipe is a breeze. Pepperoni, mozzarella, and Italian seasonings are rolled together, baked, and cut into bite-sized delights.

Allow frozen bread dough to thaw in the refrigerator 8 hours to overnight.

Place dough in a large lightly greased bowl.

Cover the bowl with a dish towel and place in a warm space until doubled in size 2 to 3 hours.

Punch down dough.

Preheat the oven to 350 degrees F (175 degrees C).

Grease a large baking sheet.

Roll dough into a 12×18-inch rectangle on the prepared baking sheet.

Brush dough lightly with olive oil.

Sprinkle with basil onion flakes and oregano.

Layer with pepperoni to within 1/2 inch of the edges.

Top with mozzarella cheese.

Beginning with the longest edge roll dough into a thin cylinder and seal the seam.

Brush with beaten egg.

August 14, 2023

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