Easy Rum Cake

Easy Rum Cake

Easy Rum Cake
This easy rum cake recipe uses box cake mix to make a moist Bundt topped with walnuts and glazed with a rum sauce perfect for holiday entertaining.

Preheat the oven to 325 degrees F (165 degrees C).

Grease and flour a 10-inch Bundt or tube pan.

Make cake: Sprinkle walnuts over the bottom of the prepared pan; set aside.

Mix together cake mix eggs dark rum water oil and vanilla pudding mix in a large bowl until well combined.

Pour batter over walnuts in the pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 1 hour.

Cool then invert cake onto a serving plate.

Gently prick holes into the top and sides of cake with a toothpick or skewer.

July 7, 2024

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