Eggplant Sandwiches
Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.
Activate the broiler in your oven.
Slices of eggplant are placed on a baking sheet or broiling pan after being brushed with olive oil.
Placing the pan 6 inches or so from the heat source is ideal.
Cook until toasty and tender after 10 minutes under the broiler.
Toast the French rolls after cutting them lengthwise.
Mayonnaise and garlic should be mixed together in a cup or small bowl.
On the toast, spread this mixture.
Fill the rolls with tomato, feta cheese, basil leaves, and slices of eggplant.
ArnoldGreg February 23, 2025
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