From Scratch Cream of Chicken Soup
The traditional canned cream of chicken soup is recreated at home using fresh ingredients and no processed ingredients.
Combine 2 cups chicken broth 1/2 cup milk poultry seasoning turmeric onion powder garlic paprika pepper and cayenne in a saucepan over medium heat; bring to a boil.
Combine cream flour and remaining milk in a bowl.
Add a ladle or two of hot broth mixture and whisk quickly to combine.
Pour the mixture back into the saucepan; whisk together and bring to a boil.
Cook until thickened 2 to 3 minutes.
Add additional broth or flour to adjust consistency.
Check seasoning and adjust as needed.
ArnoldGreg April 25, 2023
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