Garlic Shrimp Kabobs

Garlic Shrimp Kabobs

Garlic Shrimp Kabobs
These easy shrimp kabobs are bursting with flavor and use just a handful of ingredients that you’ll most likely have on hand.

Dry and rinse the shrimp.

Olive oil, lemon juice, pepper, and parsley are combined in a bowl and poured into a sizable plastic bag that can be sealed.

Add the shrimp and cover with the sauce.

Seal the bag after squeezing out extra air.

Refrigerate for two hours while marinating.

Lightly oil the grate and preheat an outdoor grill to medium heat.

Spray cooking spray on metal skewers sparingly.

Shake off the excess marinade before removing the shrimp.

Throw away any leftover marinade.

Put 5 shrimp or so on each skewer.

January 27, 2024

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