Grandma Moyer’s Rhubarb and Strawberry Coffee Cake
Here is a cake that is actually made with coffee. Strawberries and rhubarb are sliced, and the cake is moist.
Set oven to 350 degrees Fahrenheit (175 degrees C).
A 9×13-inch baking pan should be greased and floured.
In a big bowl, whisk together the eggs, white sugar, and coffee until well combined.
In a different bowl, combine the salt, baking soda, and flour.
Stir the rhubarb and strawberries into the batter after mixing the dry and wet ingredients just until combined.
Brown sugar and pecans should be added to the batter before pouring it into the prepared cake pan.
When a toothpick is inserted in the centre of the cake and it comes out clean, the cake has finished baking in the preheated oven.
50 to 45 minutes
ArnoldGreg March 20, 2025
Posted In: Uncategorized