Granny’s Swiss Steak

Granny's Swiss Steak

Granny’s Swiss Steak
This is the pinnacle of comfort food. When I visit, my Granny frequently makes it for me. The sauce is thick and flavorful. Offer alongside corn muffins.

Preheat the oven to 350 degrees F (175 degrees C).

Heat oil in a large skillet over medium-high heat.

Dredge the cube steaks in a mixture of flour salt and pepper and brown them in the hot oil.

Arrange steaks in a 9×13 inch baking dish.

Sprinkle the green pepper onion celery mushrooms oregano and onion soup mix over the steaks.

Stir together the tomato juice and ketchup; pour over everything in the dish.

Bake for about 1 hour in the preheated oven or until the meat is cooked through and the sauce is thickened.

September 16, 2023

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