Feta, tomatoes, and spinach are featured on a flavorful, light pizza.
Preheat oven to 400 degrees F (200 degrees C).
If using a pizza stone place in oven to preheat.
Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender about 5 minutes.
Add spinach and continue to cook and stir until all liquid has evaporated 5 to 7 minutes.
Remove from heat and season with basil lemon juice oregano and pepper.
Allow mixture to cool slightly.
Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil.
Spread spinach mixture over dough leaving a small border at the edge of the pizza crust.
Top with 1 cup mozzarella cheese.
ArnoldGreg July 13, 2023
Posted In: Uncategorized