Greek Yogurt Carbonara

Greek Yogurt Carbonara
Greek yogurt, Parmesan cheese, turkey bacon, and angel hair pasta are used to make this carbonara dish.

Place turkey bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 5 minutes.

Drain let cool and crumble.

Fill a large pot with lightly salted water and bring to a rolling boil.

Stir in angel hair pasta bring back to a boil and cook over medium heat until tender yet firm to the bite 4 to 5 minutes.

Meanwhile whisk Greek yogurt Parmesan cheese egg Italian seasoning red pepper flakes garlic salt and onion powder together in a bowl.

Drain pasta and return to the pot.

Pour egg mixture over the pasta while still warm.

Cook and stir over low heat for 1 to 2 minutes.

Add bacon pieces and toss to coat.

ArnoldGreg March 22, 2025