Grilled Mushroom Swiss Burgers
A hamburger bun is used to hold this mouthwatering combination of grilled beef, savory sliced mushrooms, and Swiss cheese.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Divide ground beef into 6 equal-sized patties; season with meat tenderizer salt and pepper.
Melt butter in a skillet over medium heat.
Add mushrooms and soy sauce; cook and stir until browned.
Set aside and keep warm.
Grill patties on the preheated grill until cooked through about 6 minutes per side.
An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Spoon mushroom mixture evenly on top of patties on the grill; top each one with a slice of Swiss cheese.
Cover the grill until cheese melts about 1 minute.
Remove patties from the grill and serve on hamburger buns.
ArnoldGreg February 19, 2023
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