A fantastic grilled appetizer or light meal is made with tiger prawns that have been marinated in tequila and lime juice. To feed a large group, double or even triple the recipe.
Mix the olive oil.
Citrus juice garlic tequila powder Pour the Cajun seasoning into a sealable plastic bag after mixing it with salt and black pepper in a bowl.
Add the shrimp, coat them in the marinade, remove any extra air, and then seal the bag.
For one to four hours, marinate food in the refrigerator.
Wooden skewers should be soaked in water for 30 minutes in the meantime.
Set an outdoor grill to medium-high heat and give the grates a quick oiling.
Shake off the excess marinade before removing the shrimp.
Throw away any leftover marinade.
Put shrimp on the skewers by threading them through once near the head and once near the tail.
Place the shrimp on the skewers and cook over a preheated grill for 6 to 8 minutes, or until the shrimp are no longer transparent in the center.
ArnoldGreg October 12, 2023
Posted In: Uncategorized