Ground Chicken Enchiladas
Your family will adore these baked enchiladas with a Mexican flair that are flavorful thanks to the addition of ground chicken, cream cheese, and shredded cheese.
Preheat the oven to 350 degrees F (175 degrees C).
Spray a 9×13-inch baking dish with cooking spray.
Heat a large skillet over medium-high heat.
Cook and stir ground chicken and onion in the hot skillet until chicken is no longer pink crumbly and onion is soft 5 to 7 minutes.
Sprinkle taco seasoning over top and add 1/2 cup water.
Stir and cook until water is evaporated 5 to 8 minutes.
Add cream of chicken soup cream cheese chunks and sour cream.
Stir until melted and fully incorporated.
Stir in black pepper.
ArnoldGreg April 17, 2023
Posted In: Uncategorized