Ground Chicken Enchiladas

Ground Chicken Enchiladas

Ground Chicken Enchiladas
Your family will adore these baked enchiladas with a Mexican flair that are flavorful thanks to the addition of ground chicken, cream cheese, and shredded cheese.

Preheat the oven to 350 degrees F (175 degrees C).

Spray a 9×13-inch baking dish with cooking spray.

Heat a large skillet over medium-high heat.

Cook and stir ground chicken and onion in the hot skillet until chicken is no longer pink crumbly and onion is soft 5 to 7 minutes.

Sprinkle taco seasoning over top and add 1/2 cup water.

Stir and cook until water is evaporated 5 to 8 minutes.

Add cream of chicken soup cream cheese chunks and sour cream.

Stir until melted and fully incorporated.

Stir in black pepper.

April 17, 2023

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