Haemul Pajeon (Korean Seafood Pancake)
These Korean pancakes, or haemul pajeon, are filled with scallions and a prepared seafood mixture and served with an addictive dipping sauce.
Combine seafood mix water flour 1 bunch scallions eggs garlic salt and pepper in a bowl; mix until batter is thick.
Heat olive oil in a nonstick skillet over medium-high heat.
Pour half the batter evenly into the skillet.
Cook until bottom and edges are browned 7 to 8 minutes.
Flip and continue cooking until the opposite side is browned 7 to 8 minutes more.
Transfer to a plate.
Repeat with the remaining batter.
Combine soy sauce 1 stalk scallion rice vinegar sesame oil brown sugar gochugaru and sesame seeds in a bowl.
Serve pancakes with dipping sauce.
ArnoldGreg October 4, 2024
Posted In: Uncategorized