Haemul Pajeon (Korean Seafood Pancake)

Haemul Pajeon (Korean Seafood Pancake)

Haemul Pajeon (Korean Seafood Pancake)
These Korean pancakes, or haemul pajeon, are filled with scallions and a prepared seafood mixture and served with an addictive dipping sauce.

Combine seafood mix water flour 1 bunch scallions eggs garlic salt and pepper in a bowl; mix until batter is thick.

Heat olive oil in a nonstick skillet over medium-high heat.

Pour half the batter evenly into the skillet.

Cook until bottom and edges are browned 7 to 8 minutes.

Flip and continue cooking until the opposite side is browned 7 to 8 minutes more.

Transfer to a plate.

Repeat with the remaining batter.

Combine soy sauce 1 stalk scallion rice vinegar sesame oil brown sugar gochugaru and sesame seeds in a bowl.

Serve pancakes with dipping sauce.

October 4, 2024

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