Hawaiian Garlic Shrimp Scampi

Hawaiian Garlic Shrimp Scampi

Hawaiian Garlic Shrimp Scampi
A lover of garlic and shrimp will adore Chef John’s Hawaiian garlic shrimp scampi whether the shells are on or off.

Separate garlic cloves into a bowl and place another bowl on top.

Shake until all of the peels are knocked off the cloves about 30 seconds being careful not to shake too hard.

Chop peeled cloves into relatively small pieces.

Melt butter in a saute pan over medium heat and add chopped garlic.

Cook stirring occasionally until golden brown 2 to 3 minutes.

Transfer the garlic and butter into a small bowl and reserve.

Pat thawed shrimp dry with paper towels and add to a large mixing bowl.

Combine rice flour paprika cayenne and salt in a small bowl.

Sprinkle over the shrimp and use a large spoon or spatula to toss until completely coated.

June 4, 2024

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