This quick and simple hollandaise sauce recipe is perfect for serving with poached eggs benedict, grilled salmon, or vegetables.
Place egg yolks into a small saucepan; whisk until lemon yellow and slightly thick about 1 minute.
Whisk in lemon juice until combined.
Add 2 tablespoons cold butter to egg mixture then place the pan over very low heat.
Whisk constantly while butter melts; continue whisking until mixture is thick enough to see the bottom of the pan between strokes.
Remove the pan from heat.
Whisk in remaining cold butter 1 tablespoon at a time until incorporated.
Whisk in melted butter a little bit at a time.
Season with salt and white pepper.
ArnoldGreg April 13, 2023
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