Honey-Glazed Salmon

Honey-Glazed Salmon

Honey-Glazed Salmon
Salmon fillets are brushed with a rich and savory butter sauce then glazed with honey in this recipe that will tantalize your taste buds.

Preheat oven to 375 degrees F (190 degrees C).

Spray a baking sheet with cooking spray.

Place salmon fillets skin-side down on the baking sheet; pierce with a fork several times.

Season with black pepper.

Melt butter in a small saucepan over low heat.

Whisk olive oil white cooking wine garlic Worcestershire sauce lemon juice onion salt mustard and hot pepper sauce into the melted butter; cook until heated through about 5 minutes.

Brush generously over the salmon fillets.

Bake salmon fillets in the preheated oven basting with butter mixture every 5 minutes until salmon flakes easily with a fork about 15 minutes.

Coat each fillet with honey; continue baking until glazed 3 to 5 minutes.

May 20, 2024

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