Honey-Glazed Salmon
Salmon fillets are brushed with a rich and savory butter sauce then glazed with honey in this recipe that will tantalize your taste buds.
Preheat oven to 375 degrees F (190 degrees C).
Spray a baking sheet with cooking spray.
Place salmon fillets skin-side down on the baking sheet; pierce with a fork several times.
Season with black pepper.
Melt butter in a small saucepan over low heat.
Whisk olive oil white cooking wine garlic Worcestershire sauce lemon juice onion salt mustard and hot pepper sauce into the melted butter; cook until heated through about 5 minutes.
Brush generously over the salmon fillets.
Bake salmon fillets in the preheated oven basting with butter mixture every 5 minutes until salmon flakes easily with a fork about 15 minutes.
Coat each fillet with honey; continue baking until glazed 3 to 5 minutes.
ArnoldGreg May 20, 2024
Posted In: Uncategorized