Honey Oat Beer Bread

Honey Oat Beer Bread

Honey Oat Beer Bread
This beer bread variation is super easy and tasty. It has a great flavor from the honey and oats. So quick, too!

Set the oven to 375 degrees Fahrenheit (190 degrees C).

Grease a 9×5-inch loaf pan.

Stir the flour, oats, baking powder, salt, and brown sugar in a medium bowl.

Pour beer on top of the dry ingredients after drizzling honey over them.

Just combine by blending.

Fill the loaf pan with the mixture.

Melted butter should be drizzled on top.

Bake in the preheated oven for 25 to 30 minutes, or until golden brown.

The top of the loaf should easily be cut with a knife.

October 17, 2023

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