Hoppin’ John

Hoppin' John

Hoppin’ John
In this satisfying, simmered pilaf from the American South, black-eyed peas, onion, ham hock, and long-grain rice are all combined. Over the top, some smoked Cheddar cheese melts deliciously.

In a large pan place the peas ham hock onion red pepper salt and pepper.

Cover with water and bring to a boil.

Reduce heat to medium-low and cook for 1 1/2 hours.

March 13, 2023

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