Hot Spinach and Artichoke Dip
Popular spinach and artichoke dip with bacon and Parmesan croutons.
Set the oven to 400 degrees Fahrenheit (200 degrees C).
Bacon should be cooked for 5 to 7 minutes over medium-high heat until browned and crispy.
When the crumble is cool enough to handle, drain on paper towels.
In a mixing bowl, combine mayonnaise, artichoke hearts, spinach, Parmesan sour cream cheese spread, and the spread.
Add the bacon crumbles and thoroughly combine.
Mixture should be spread into a 7×11-inch baking dish.
ArnoldGreg June 7, 2025
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