Instant Pot Butter Chicken
Marinate chicken in yogurt and spices before adding it to the greatest gingery, garlicky, oniony butter sauce made in an Instant Pot.
Mix yogurt ginger-garlic paste lemon juice salt red chile turmeric cumin and garam masala together in a container.
Mix in chicken until coated.
Marinate in the refrigerator for 1 hour.
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function.
Heat oil and add onion green chiles garlic and ginger.
Saute until fragrant about 1 minute.
Add tomato.
Stir cardamom red chile cumin coriander and turmeric in one at a time.
Saute until onion is soft and well coated in spices 2 to 3 minutes.
Add cashews.
Turn off pressure cooker if pot gets too hot.
Let mixture cool.
Grind onion mixture in a blender pouring half-and-half in gradually until a smooth paste is achieved.
ArnoldGreg April 5, 2025
Posted In: Uncategorized