Instant Pot Lamb Tagine with Lentils
This lamb tagine with lentils, tomatoes, and raisins is cooked in the Instant Pot and has a wonderful taste and a little kick.
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function.
Add ghee.
Add onions and cubed lamb to the melted ghee; cook and stir until lamb is browned and onion is soft and translucent 5 to 7 minutes.
Stir in tomatoes potatoes and garlic.
Cook for 2 more minutes.
Mix in salt pepper cumin coriander turmeric cinnamon ginger paprika and chili flakes.
Stir in tomato paste.
Add chicken broth lentils raisins and honey; stir until all ingredients are well combined.
Turn Saute mode off.
Close and lock the lid.
Set vent to ‘Sealing’ and select Meat/Stew mode according to manufacturer’s instructions; set timer for 30 minutes.
Allow 10 to 15 minutes for pressure to build.
ArnoldGreg April 27, 2025
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