Instant Pot Moroccan Chicken Tagine
The flavors of preserved lemons and olives are combined with a delectable blend of Moroccan spices in this chicken tagine.
In a big bowl, mix the saffron, ginger, garlic, paprika, and turmeric.
Add the chicken pieces and stir to evenly distribute the spices.
Overnight or for three to four hours, cover and chill.
quarter the preserved lemon.
Peel the pulp, then separate the seeds from the pulp.
Mash pulp, then reserve.
Lemon peel should be cut into strips and set aside.
Select the Saute function on a multipurpose pressure cooker (such as an Instant Pot).
Add chicken to the hot butter and olive oil in the cooker.
Cook chicken for 3 minutes on each side or until browned.
Transfer the chicken to a plate while saving the cooking liquid.
ArnoldGreg May 23, 2024
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