Italian Style Turkey Meatloaf
Italian-style bread crumbs and Italian seasoning give turkey meatloaf an Italian flair.
Set oven to 400 degrees Fahrenheit (200 degrees C).
Spray some cooking spray in a baking pan.
In a sizable bowl, combine the turkey, egg, bread crumbs, Italian seasoning, garlic, black pepper, and salt.
Form the mixture into a loaf and place it in the ready-to-bake dish.
Bake for 40 minutes in a preheated oven.
Give the meatloaf about half of the tomato sauce, then bake it for another 10 to 15 minutes, or until the center is no longer pink.
A center-inserted instant-read thermometer should register at least 160 degrees Fahrenheit (70 degrees C).
Before slicing the meatloaf to serve, let it rest for 5 to 10 minutes.
Sliced meatloaf should be served with the remaining tomato sauce, which has been warmed in a small saucepan over medium-low heat while the meatloaf rests.
ArnoldGreg May 27, 2024
Posted In: Uncategorized