Jalapeno and Cheese Bubble Bread

Jalapeno and Cheese Bubble Bread

Jalapeno and Cheese Bubble Bread
Pepper This crowd-pleasing bubble bread is made quickly and easily with canned biscuits by baking jack cheese, jalapenos, and garlic into the cracks.

Set the oven to 350 degrees Fahrenheit (175 degrees C).

A 9×5-inch loaf pan should be sprayed with cooking oil.

Quarter each biscuit, then dunk half of them in the melted butter.

Put inside the prepared pan.

Add half of the pepper jack cheese on top.

1/4 teaspoon garlic powder and 2 tablespoons of jalapenos.

The remaining biscuit pieces should be butter-dipped before adding them to the pan.

Add the remaining cheese, jalapenos, and garlic powder on top.

Bake for 35 to 40 minutes in a preheated oven or until golden brown.

The pan should cool for ten minutes.

To remove from the pan, loosen the edge with a knife.

Serve hot

November 13, 2024

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