Jicama Hash Browns

Jicama Hash Browns

Jicama Hash Browns
Make jicama hash browns instead of potato to mix things up. Jicama hash browns, seasoned with parsley, onion powder, and cayenne, are a deliciously unique side dish.

Place grated jicama in a mesh strainer and rinse under cold water for 2 minutes to remove excess starch.

Drain for 5 minutes and squeeze out any additional moisture.

Combine jicama parsley onion powder cayenne salt and pepper in a bowl; toss to coat.

Melt butter in a large skillet over medium-high heat.

Add jicama mixture to skillet and flatten with a spatula.

Cook for 8 minutes undisturbed.

Flip and cook 4 additional minutes.

May 16, 2024

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