Jicama Hash Browns
Make jicama hash browns instead of potato to mix things up. Jicama hash browns, seasoned with parsley, onion powder, and cayenne, are a deliciously unique side dish.
Place grated jicama in a mesh strainer and rinse under cold water for 2 minutes to remove excess starch.
Drain for 5 minutes and squeeze out any additional moisture.
Combine jicama parsley onion powder cayenne salt and pepper in a bowl; toss to coat.
Melt butter in a large skillet over medium-high heat.
Add jicama mixture to skillet and flatten with a spatula.
Cook for 8 minutes undisturbed.
Flip and cook 4 additional minutes.
ArnoldGreg May 16, 2024
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