Joanna’s Nut Roll

Joanna's Nut Roll

Joanna’s Nut Roll
A vintage recipe for yeast-raised nut rolls yields 6 of the golden brown, nutty treats. Honey keeps the sweet filling moist.

Heat 2 cups of milk in a saucepan over low heat until the milk just comes to a simmer; remove from heat and let cool.

Mash the cake yeast with the warm water in a bowl and set aside.

November 17, 2023

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