Kale and Mushroom Stir-Fry
Try this vegetable-rich, healthy stir-fry with kale and mushrooms. It takes less than 30 minutes to prepare if you have leftover sweet potatoes.
Set the oven to 350 degrees Fahrenheit (175 degrees C).
Just enough olive oil should be applied to the bottom of a glass or nonstick baking dish to coat it.
Turn the sweet potatoes in the baking dish to cover them in the oil before baking.
Add a small amount of salt and pepper.
Bake in the preheated oven for about 60 minutes, or until soft.
In a wok, heat grapeseed oil over medium-low heat.
Cook the kale and collard greens for 10 minutes, stirring frequently, until they are wilted.
Include ginger, garlic, onion, and peppers.
For about five minutes, stir-fry.
Add the mushrooms and sweet potatoes, then cook for 5 minutes.
Stir in Thai peanut sauce after removing from heat, then serve.
ArnoldGreg August 26, 2024
Posted In: Uncategorized