A lean version of a German beef and cabbage filled roll. They freeze very well, and are good dipped in mustard.

Preheat oven to 350 degrees F (175 degrees C).

Place ground beef in a large deep skillet.

Cook over medium high heat until evenly brown.

Drain fat.

Stir in cabbage and onion soup mix; cook 5 minutes longer or until lightly browned.

Set aside.

Roll one loaf of bread dough into a 16×8 inch rectangle then cut into eight 4 inch squares.

Spoon cabbage mixture into center of each square top with 1 small slice cheese and bring up diagonal points pinching edges closed.

Place krautburgers on a cookie sheet coated with cooking spray and let rise for about 10 minutes.

December 3, 2023

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