A lean version of a German beef and cabbage filled roll. They freeze very well, and are good dipped in mustard.
Preheat oven to 350 degrees F (175 degrees C).
Place ground beef in a large deep skillet.
Cook over medium high heat until evenly brown.
Stir in cabbage and onion soup mix; cook 5 minutes longer or until lightly browned.
Roll one loaf of bread dough into a 16×8 inch rectangle then cut into eight 4 inch squares.
Spoon cabbage mixture into center of each square top with 1 small slice cheese and bring up diagonal points pinching edges closed.
Place krautburgers on a cookie sheet coated with cooking spray and let rise for about 10 minutes.
ArnoldGreg December 3, 2023
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