Lamb Loaf
The entire family will love this Mediterranean lamb meatloaf, which has flavors of mouthwatering mint, rosemary, tomato, and thyme.
Set oven to 400 degrees Fahrenheit (200 degrees C).
Oil a 9×5-inch loaf pan very lightly.
Put milk and bread in a small bowl.
To absorb the milk, press the bread with a fork.
In a medium bowl, mix the lamb, egg, garlic, thyme, Worcestershire sauce, lemon zest, coriander, basil, salt, and pepper.
Add the soaked bread; discard the remaining milk.
With your hands, thoroughly combine.
Place the prepared pan with the meatloaf in it.
Spread the mixture of tomato sauce and mint over the meatloaf.
Add a balsamic vinegar drizzle.
ArnoldGreg November 6, 2024
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