Lemon Pound Cake Cookies
With a lemon glaze on top, lemon pound cake cookies, a denser type of cookie, are delicious.
Preheat oven to 400 degrees F (200 degrees C).
Cream sugar and butter together in a bowl using an electric mixer until light and fluffy.
Whisk flour and baking powder together in a separate bowl; gradually beat into creamed butter mixture until just combined.
Beat eggs 1 at a time into butter-flour mixture until dough is thoroughly mixed; stir in lemon extract.
Drop small scoops of dough onto a baking sheet.
Bake in the preheated oven until cookies spring back when touched 10 to 12 minutes.
ArnoldGreg August 12, 2024
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