This horchata recipe is an easy way to make a refreshing Mexican drink with rice, milk, vanilla, and cinnamon that’s great served with spicy foods.
Rice and water should be added to a blender, and the mixture should be blended for about a minute.
For at least three hours, let the rice and water sit at room temperature.
In a pitcher, strain the rice water after discarding the rice.
Add cinnamon, milk, and sugar after stirring.
ArnoldGreg June 29, 2023
Posted In: Uncategorized