Maple Pumpkin Doughnuts
Baked maple pumpkin doughnuts are dipped in a maple glaze and finished with chopped pumpkin seeds for a tasty treat in the fall.
Preheat oven to 375 degrees F (190 degrees C).
Grease a doughnut pan with about 1 teaspoon vegetable oil.
Sift flour baking powder cinnamon ginger nutmeg allspice salt and cloves together in a large bowl; stir brown sugar into flour mixture until well mixed.
Whisk pumpkin puree 1/3 cup vegetable oil 1/3 cup maple syrup buttermilk and egg together in a separate bowl until smooth.
Stir pumpkin mixture into flour mixture until batter is just combined.
Refrigerate batter for flavors to blend 20 to 40 minutes.
Scoop about 1/4 cup batter into each doughnut well.
ArnoldGreg May 29, 2023
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