‘Meat’s Too Expensive!’ Vegetarian Burgers
Veggie burgers made with lentils, wheat germ, mozzarella cheese, and plenty of seasoning are a tasty and cheaper way to enjoy a ‘burger’ sandwich.
Pour enough water into a pot that will cover lentils and wheat germ; bring to a boil.
Add lentils and wheat germ reduce heat and simmer until lentils are tender adding more water if needed 20 to 25 minutes.
Remove pot from heat and cool slightly; mash lentil mixture until thick and lumpy.
Transfer mashed lentil mixture to a bowl.
Mix onion green bell pepper mozzarella cheese egg green chile pepper garlic salt and pepper into lentil mixture until thoroughly mixed; shape into 8 patties.
Heat about 2 tablespoons vegetable oil in a large skillet over high heat.
Lower heat to medium-high and cook 4 patties in the hot oil until golden brown about 3 minutes per side.
Repeat with remaining oil and patties.
ArnoldGreg June 25, 2023
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