Mexican Christmas Roast Pork
This Mexican Christmas roast begins with a hard cider marinade on the pork leg, which is then baked with pineapple, almonds, and prunes.
Put the pork in a big bowl after slitting it with a sharp knife several times all over the top of the leg.
Blend 1 cup of the cider, the onions, the garlic, the salt, and the pepper in a blender until smooth.
Add to the pork.
Refrigerator marinating can last anywhere from six hours to overnight.
Cover with plastic wrap.
Set oven to 350 degrees Fahrenheit (175 degrees C).
Bring the pork leg to room temperature after removing it from the refrigerator.
ArnoldGreg October 15, 2023
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