Mexican Pot Roast

Mexican Pot Roast

Mexican Pot Roast
This slow cooker recipe for Mexican-style beef is seasoned with green chile pepper, hot sauce, taco seasoning, chili powder, and garlic powder.

Heat olive oil in a large skillet over medium-high heat.

Season beef chuck roast with salt and pepper.

Cook roast in hot oil until browned entirely 2 to 3 minutes per side; transfer browned roast to a slow cooker.

Sprinkle onion chile pepper hot sauce taco seasoning chili powder cayenne pepper and garlic powder over the roast.

Cook on Low until meat is fall-apart tender 8 to 10 hours.

May 15, 2023

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